Saving here just in case I lose my Docs file!
Turkey
butter w rosemary, sage
dry rub kosher salt, rosemary
onion, celery, carrots, bay leaf, rosemary for roasting pan
(roasting pan, blue plate, tongs, sharpen knife)
Dressing
onion, celery, parsley, sage, bread
(french white, serving spoon)
Green bean casserole
green beans (2 bags frozen), onion, bacon, cream of mushroom soup
(slow cooker, serving spoon)
Roasted Radishes
radishes, olive oil, garlic powder, salt
baking sheet, blue bowl, serving spoon
Roasted Carrots
carrots, coriander, orange zest
(baking sheet, blue bowl, serving spoon)
Mashed potatoes w roasted garlic
potatoes, cream, butter, roasted garlic
(instant pot, serving spoon, masher)
Cranberry sauce
canned cranberries
(glass bowl, teaspoon)
Gravy
cream, broth, marsala, cornstarch slurry
(gravy boat, ladle, gravy seperator)
Dessert: sugar-free cheesecake, blueberry compote, custard
cream cheese, eggs, blueberries, milk, cream, custard powder
(white bowls)
several days ahead
turkey into fridge
__________
day before
(dry rub, butter under skin and into fridge)
cube bread
dry bread in oven
dice onion and other ingredients for stuffing
slice onion for green bean casserole
cook bacon for green beans
assemble casserole & into fridge/garage
make dessert (2023 sugar free cheesecakes)
__________
AM green bean casserole - turn on in slowcooker
dust (Carm dog stuff, sweep, vacuum)
cheesecakes into container in garage
make some sort of blueberry compote for cheesecake (into fridge)
prep custard (3T powder, 3T sucralose, 4T milk powder)
coriander into dish, orange washed & grater out
lemon water
serving & cooking dishes, utensils, water jug out
clothes arranged
11:30 am turkey out of fridge (2 hr)
12:45 make stuffing
wipe dry brine from inside turkey
make herbal butter (sage, rosemary, butter)
bubbles into garage
1:00 stuff turkey - neck cavity only
herbals into turkey roaster (celery, onion, carrot, garlic, sage, rosemary)
garlic into tinfoil
1:15 pre heat oven to 425
1:30 turkey in breast down !!!!! to be adjusted when we know the size of turkey
30 min at 425F on breast then flip and reduce heat to 325F. Baste after an hour and then every 30 minutes. internal 160°F | 75°C (165F will cook more while resting)
13-15 min per pound 2023 6.8kg/15lbs (unstuffed) approx 3 1/2 hours
2:00 flip turkey breast up
garlic in with turkey
reduce heat to 325F
set table
cookies onto tray
3:00 baste turkey
remove garlic
peel potatoes
cut up carrots & onto parchment lined sheet
clean radishes & onto parchment lined sheet
3:30 baste turkey
bath
4:00 baste turkey
cranberries into dish
butter, milk, cream, garlic on keep warm for potatoes
cornstarch slurry for gravy
4:30 get dressed
4:50 potatoes into instant pot for 10 min NR
feed dogs
feed Grace
5:00 turkey out of oven
increase temp to 400
baste stuffing with turkey juices
stuffing into oven
radishes & carrots into oven
cheesecake out of garage
5:25 radishes & carrots out of oven, toss with butter & spices
reduce temp to 350
make gravy (cream, broth, marsala, cornstarch slurry)
mash potatoes (garlic, cream, butter)
stuffing out of oven
lemon water onto table
light candles
6pm SERVE SUPPER
dessert: prepped custard mix, add 2 cup water, ½ cup cream
6 minutes in mv
blueberry compote in mv for 40s
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