Day three!
Yesterday was another great day, with perhaps a bit less energy than Thursday, but still pretty decent. I wasn't quite as busy but still puttered around getting a few minor things accomplished. I'd had a really lousy sleep going into Friday so had to scale back to keep within my energy envelope. At the end of the day, I still had energy left and had no ‘hungover’ feeling!
Today was more of the same :-) It's the end of the day and I still feel good!
I'm feeling pretty optimistic!
There's not much on the internet about recovery programs for me/cfs so I guess I'm lucky to have stumbled on something that seems like it might work. And no pills or devices… Hopefully it’s legit, but the person who created the program is just ‘some guy’ who spent 4 years of his youth with cfs. He has no credentials other than anecdotal. I'm not a scientist but it seems plausible that his program might work. I've read in multiple places that pushing through the fatigue creates a cycle of crashes that slowly lower your baseline until you are basically bedbound… I think I nipped it in the bud (fingers crossed).
I have no idea how possible this is when life actually happens… Tuesday will be a test as I have to take the dogs to the vet by myself which will involve 45 minutes of driving - actual driving, not just being a passenger - and then wrangling the dogs in the vet office. They are not well behaved out of the house!
Yesterday I made two jars of basil/scape salt - it's pretty easy to do: harvest basil, chop scapes, whizz scapes & basil in a food processor until finely chopped, add salt, pulse a few times to mix, then dehydrate! Today I made ‘Tropical Bromance’ salt from one of Olaf's new hot sauces. I love the ‘Tears of Agnes’ purple salt so figured I'd try another flavour.
I'd not checked the zucchini patch for a few days… yikes! Carm picked 7 (yes SEVEN) big yellow ones this morning… I've just finished roasting a big green one that I picked a few days ago and I have another big green one to roast later in the weekend… now 7 more… I took a ‘stroll’ through the freezer and saw that I have grated zucchini leftover from last year so obviously not the best way to preserve. I did use all the packages of roasted zucchini - I like tossing it in with pasta!
The airfryer will be doing extra duty this weekend!
I know I've been repetitive but I'm trying to drill into my head that I have to slow down to get better! If I say it over and over, maybe it will sink in! Being patient does not come naturally to me!
Awesome!
“feeling okay for 3 full days!”
“swim before lunch”
“watching Grace play on her bong”








