My mornings have started by stepping out the front door, into a virtual bowl of potpourie scented with lilac and honeysuckle. Some mornings I wander out with just a light sweater - this morning I put on my puffer coat! It's been blowing a gale for over 24 hours now! Yesterday though, I couldn't remember the last day that I had to put on a coat - how that can change in an instant!
After a wander down the laneway to check out the apple blossoms (which are all gone now), I head back into the house for a coffee. I have been taking a detour to the back deck to check out all the little seedlings that we've planted.
I've been slowly dragging myself out of the pit I've been in… getting the garden planted and the deck outfitted with plants has given me a bit of a mental boost. Carm wrestled the plants from the living room and basement over a couple of days - some of those pots are big and heavy! The plants don’t look that great but a few weeks of real sunshine should perk them up. Last year I was pretty sure we should get new coleus, but all three plants made a miraculous recovery… I don't think that will happen this year so I'll keep my eyes open at the nursery!
Pat came for supper on Monday… she'll be back here for a week while we go to Kingston for the annual Ti Rally at the beginning of June. She'll take care of Grace and the plants. We've missed 2 years of the rally - 2024 because of my cancer surgery; in 2025 Mom was in the hospital. The dogs are out of practice being in social situations so it might be a bit challenging at times! I should be practicing ‘mat’ so they can sit outside with us without being a pain!
The trailer prep is going well but it seems as soon as I check something off my task list (hurrah for Google tasks), I add 2 more! Still, most of the work has been done… I did some cooking today, and there are a few odds and ends, but the important stuff is done.
This morning I got up early so that I could get through the first part of my task list before my walk with June. So by 10:30 I'd made a rhubarb cake, airfried 3 blocks of tofu, made a giant pot of caramelised onions with red peppers & cherry tomatoes. When it started to ‘dry up’, I tossed in some Thai basil and then put it in a few jars for the freezer. I'll be able to use it on pasta, with beans, or spread on naan for a pizza… After all of that I even managed to bath the dogs as well as a few other tasks! It was a busy day 😀
The weather has been nice, but not particularly hot so pool use has been limited. We've been in a few times but it hasn't warmed up beyond 68F/20C… the other day when I went in it was 66F! That is a literal DIP, not swim! I did swim to the middle of the pool (not all the way across!), but then was out warming myself in the sun on my little deck chair.
Awesome!
“morning wander”
“lilacs”
“the grass is so green”
“fresh rhubarb”
“jars of rich tomato & peppers”

