Sunday November 2nd the adventure begins
The journey has begun… we were both awake for most of the night, anxious about our 1:45 am alarm which was made more complicated by the time change. We ended up getting up 15 minutes before it went off which got us out of the house by 2:10… a bit early but better checked in early than late.

I suppose our trip started a week ago when I began gathering clothes and other detritus to shoehorn into our suitcases. I had lots of time to fuss and fiddle so ended up repacking into empty salad containers which fit into the bags like Tetris cubes. They are lightweight and the perfect size for t-shirts and other smaller clothes. Just a bit of insanity 😮
NoIt's been a weird few weeks… I haven't been depressed but I haven't been great either. I've been existing in a muffled nothingness punctuated by anxiety masquerading as excitement or maybe it's the other way around and the excitement gets twisted with anxiety. But mostly I feel nothing. It's almost like I've been saturated with emotion for too long so my brain has checked out.
There are two kinds of depression, although that might be the wrong word. There's the black dog which is filled with an anguish that is nearly unbearable when it gets a firm grip. The other is a grey fog that obliterates feeling, leaving me drained, exhausted, and numb. That's where I am now.
It's weird… l feel no sadness, anger, frustration, or grief. Maybe it's a protective shield… I just hope it doesn't morph into something worse.
V6I think a week in tropical paradise will be a welcome reset. And if I know my brother Olaf at all he'll get the party going! I guess I can just say my brother without qualification since I only have one left. Reality sometimes slaps me in the face.
I have hardly been cooking for absolutely ages but managed to try a new recipe this week. I got the recipe for French onion cauliflower bake on FB but made a few tweaks. A can of white cannellini beans and some broccoli turned it into a main course. I'll make it again, even though it took hours to make! Caramelised onions never take less than 45 minutes to get right…

Last night I made mushroom gnocchi as I wanted to make something nice for Pat who moved in yesterday to take care of the beasts. I had some baby Bok Choy that I cut in half and sauteed it with chili crisp oil - yum!
But now! 7 days of a food extravaganza that needs no effort from me, other than choosing what I want!!!
ByLater at night, but really not that late at all (maybe it's 8:30? in some time zone)... we are back in our room, snuggled under the covers and ready to crash. It was a long day of hurry up and wait and then we finally got here! We've had lots of sun and too many pina coladas, and after a very noisy supper at a hibachi grill we parted ways with Olaf & Steph to make an early night of it. So far it's been a fabulous spot - lots of pool space, music, food, and drinks. But honestly, we are both totally exhausted and have cut the night early like the oldies that we are!
More tomorrow!
Awesome!
"sunrise from 35,000ft"
"No rushing around"
"getting back into cooking "