Thursday, September 11, 2025

i would walk 600 miles

I would walk 500 miles and I would walk 500 hundred more - do you recognize the song by the Proclaimers? I'll do my own version, substituting 500 miles with 600 miles as that's how far I've walked on the treadmill so far this year! I've done some calculations (I made a spreadsheet!) and would have to walk almost 4 miles a day from now until the end of December to make it to an even 1000 miles… I don't think that's achievable but I'm on a mission to see how close I can get! I love a challenge and goals get me up in the morning!


Yesterday was Pat's birthday so we took her out for supper to the local restaurant in the village and then we came back here for cake and bubbles… and a few more episodes of the show she and Carm are watching together (a bit too much violence for me so I just watch out of the corner of my eye while Doom Scrolling FB).



The days have been zooming by… it seems impossible that we are already ⅓ of the way through September… pool use has gone way down but we were both in for a few nanoseconds this afternoon after cutting down a tree. We were hot and sweaty and the crystal clear waters beconned… thankfully no iceburgs but it was a chilly 17.5C/65F! Yikes! That is really my limit.


The harvest from the garden has pretty much slowed down… there's still all the butternut squash to harvest, a few more tomatoes, and we haven't had zucchini for ages. I still have 2 on the counter waiting to be turned into ribbons for a salad or chopped to be roasted. Last week I made 3 chocolate zucchini cakes for the freezer as well as a few bags of roasted zucchini… the freezer is filled to the brim, and that's after a giant garbage bag of ancient food was tossed. I've got lots of tomato sauce, a bit of roasted zucchini, some cakes, and hopefully some zucchini that can be transformed into scarpaccia on a cold winter day.



I had a few days on my own at the villetta last week for a 'girls' night. Kirsten and I walked a few times a day, I did a long overdue deep clean of the trailer, we played tennis with Nissa. And by that I mean I tried to hit the ball in the general direction of the other person… it was a big excitement to even hit the ball let alone get it over the net!


Last Friday we drove down to the St. Lawrence past some of our old camping stomping grounds. Lots of fun memories! I think we'll plan a few trips back this fall, with the dogs as there are some nice walks along the parkway. We had lunch at a (new to us) bakery in one of the villages. I had a Thai peanut chicken wrap which was delicious. Carm had an equally good Philly cheese steak sandwich. We finished off with butter tarts… our first ones this year. It brought back fond memories of 'buttertart' summers camping at Presquille. Oh so many buttertarts!



We've had some rain but the ground is still dry and cracked in some areas.


Today I'm actually cooking food! There's a soup in the instant pot with the last of 2024 butternut squash (yes!), mushrooms, kale, romano beans, etc… We've had lots of tomato sandwiches over the last few weeks which has been a great vacation from cooking!



Awesome!


"heaps of tomatoes in the freezer"

"birthday cake"

"spending time in the villetta"

"feeling confident driving to Kirsten's and back - I've come a long way with my confidence in the last two years!"

"no cooking for weeks"

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