Grace crunches her dried pellets, a slight breeze ruffling her feathers. The pellets are a treat for her when she is outside - I think it must be like us eating a bowl of popcorn or other crunchy treat. Usually she eats people food.
It is a beautiful summer day with a bit more heat than we’ve been having. We had scheduled a picnic along the Rideau waterway for today, but decided to save it for a day that isn’t so hot. These sultry days are treasures for lazily reading (and writing!) on the swing, with an occasional dip into the pool. The pool liner is blue which makes the water look like an exotic sea set in a field of grass and wild flowers.
After making all that pesto yesterday I felt that it was only fair to invite Trudie & Leo over for supper. Half of what we ate came from their garden: new potatoes, zucchini (done in the actifry), the pesto that was slathered on the pasta. Oh to be able to have a summer meal in the winter with vegetables fresh from the garden!
I made hard-boiled eggs in the Instant Pot today - wow. Easy to peel and perfectly done - yolks were creamy but firm. No guessing, just 5-5-5 (five minutes at high pressure, 5 minutes natural release, then 5 minutes in icy water.) I may have been imagining it, but these were especially delicious.
I do wonder how I cooked before the Instant Pot and Actifry!
“Rest is not idleness, and to lie sometimes on the grass under the trees on a summer’s day, listening to the murmur of water, or watching the clouds float across the blue sky, is by no means waste of time.”