I brought these to the Titanium rally pot luck and they were a hit with the vegetable lovers. I think they are a great change to plain green beans, and with the dressing is reasonably diet friendly. 1/6th of the dressing recipe is only 38 calories!
Dressing recipe makes enough for 4 pounds of beans. It keeps will in the fridge for a few days.
2 pounds green beans root ends trimmed
1 teaspoon sesame oil
1 tablespoon tahini paste
2 limes juiced and zested
1 teaspoon Hot sauce (I use sirracha)
1 teaspoon soya sauce I skipped this
1 tablespoon honey
2 tablespoons sesame seeds
1. Cook green beans using your preferred method. I roast them in a 400F oven, lowest rack, for 7 minutes.
2. Meanwhile whisk the sesame oil, tahini, lime juice and zest, hot sauce, (soya), and honey into a bowl and whisk until smooth. When the beans are done place them in a bowl and toss them with the dressing. Transfer to a serving dish and serve. Sprinkle the sesame seeds evenly over the top